«

Halal Vegetarian Capsules: A Sustainable and Safe Dietary Solution

Read: 1295


In authored by Dr Pushpamalar Janarthanan from the School of Science at Monash University Malaysia, we delve into a fascinating innovation in the capsule industry: Halal Vegetarian Capsules. These capsules offer an alternative to gelatine-based products that are traditionally derived from bovine sources, thereby significantly reducing the risk of transmitting bovine spongiform encephalopathy BSE. They cater particularly to individuals observing dietary laws that prohibit certn animal products like vegetarians, religious communities such as Jews, Muslims, Hindus, and others.

The global demand for Halal Vegetarian Capsules has escalated in recent years due to heightened health consciousness among people who are well aware of the potential issues associated with animal-based capsules. This awareness has stimulated companies to explore alternative materials for capsule production. In Malaysia, with its abundant supply of sago waste, an innovation emerges: carboxymethyl sago cellulose CMSC capsules that offer a cheaper, Halal, vegetarian source and disease-free option.

Dr Janarthanan's research project, which is at the TR Level 5 - Product Development stage, validate technology within its natural environment. The goal is to demonstrate the product in an appropriate setting as the next step. This work was funded by the Ministry of Higher Education MOHE through their Fundamental Research Grant Scheme FRGS, and Monash University Malaysia provided essential facilities for analysis.

This project has not only gned recognition but also won a Bronze medal at Malaysia's 32nd International Invention, Innovation Technology Exhibition ITEX 2021. The CMSC capsules offer several advantages: they are made from local industrial waste, resulting in reduced costs and environmental impact, as well as recycling and energy sustnability.

In summary, the Halal Vegetarian Capsule project represents an innovative solution to dietary restrictions while addressing global health concerns. Its potential for reducing production costs, enhancing environmental sustnability, and offering a safer alternative capsule option is particularly significant.

The article acknowledges respect for the Indigenous communities in Malaysia through a mention of their Elders and Traditional Owners as it pertns to our campuses' location.


The information provided on this site has been prepared with utmost care to ensure its accuracy and relevance. However, please that regulations may change over time. It's crucial to confirm specific detls directly from the institution or relevant authorities for any actions you int to take based on this content.

If you wish to report any concerns anonymously, you can do so through our Whistleblower policy.

that we respect your privacy and are committed to protecting your personal information as per our Data Protection Notice.

, copyright ? belongs to Monash University Malaysia as of 2024. We use cookies on this website for various purposes including improving the user experience; however, you can choose which ones you agree with or opt-out at any time by visiting our Website Terms and Conditions page.

We encourage you to accept all cookies to enjoy a seamless browsing experience.

Please adjust your cookie settings as per your p Data Consent Settings.
This article is reproduced from: https://www.monash.edu.my/research/researchers-say/halal-vegetarian-capsule

Please indicate when reprinting from: https://www.vu05.com/Health_product_capsules/Halal_Veg_Caps_Insight_Monash.html

Halal Vegetarian Capsule Innovation Sustainable Alternative to Gelatine Capsules CMSC Capsules for Dietary Restrictions Malaysias Eco Friendly Bioplastic Solution Cost Reducing Natural Capsule Material Bovine Spongiform Encephalopathy Risk Reduction